Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.
Author: Linda
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm...
Author: Chef John
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Nans
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm...
Author: Chef John
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm...
Author: Chef John
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Author: Chef John
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Author: Chef John
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
Cevapcici is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Author: AMERICANBRUNETTE
Cevapcici is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Author: AMERICANBRUNETTE
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This is an earthy, slightly spicy dish that I discovered in a little restaurant off the beaten path while exploring in Cancun. It was so delicious and I wanted to be able to make it at home, so I searched...
Author: Kathie
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Author: Allrecipes
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.
Author: BIGRAY
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...
Author: mauigirl
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity),...
Author: kathleen
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Author: armywife2french
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity),...
Author: kathleen
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making...
Author: KCFOXY
An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)
Author: tworootless
These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis' character) in "Die Hard."
Author: thedailygourmet
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Author: Allrecipes Member
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Author: Allrecipes Member
These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served...
Author: lutzflcat
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature,...
Author: Chef John
These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis' character) in "Die Hard."
Author: thedailygourmet
I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard being the secret ingredient. You could substitute...
Author: Dave
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY